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Chicken Fruit Kebobs Recipe
Ingredients:
2 1/2 pounds chicken tenderloins
48 large green seedless grapes
4 small onions, peeled and quartered
2 bell peppers, cored and cut into 16 squares
4 plums, seeded, quartered
3/4 cup ketchup
1/3 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
8 ounces can crushed pineapple in juice, juice reserved
Directions:
Prepare grill.
Thread chicken tenders onto metal skewer alternating with grapes, onions, bell peppers and plums. Combine ketchup, preserves, brown sugar and vinegar. Add 1/4 cup reserved pineapple juice. Set aside 1/3 of sauce for basting. Stir crushed pineapple into remaining sauce and set aside.
Place kebobs on lightly greased grill. Brush with basting sauce. Grill 5 minutes. Turn, baste and grill 5 to 10 minutes longer. Discard any unused basting sauce.
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