Zinger Burger
Ingredients
4 chicken breasts boneless (with skin) 1/2 TSP AGINAMOTO 1/2 TSP SALT 1/2 TSP WHITE PEPPER 1/2 TSP MUSTARD PASTE 2 WASTER SHINE SAUCE FOR BATTER:- 3 TBSP MAIDA I TBSP CORNFLOUR 1 EGG 1/2 TSP BAKING POWDER 1 TBSP MILK (MIX AND MAKE THE BETTER)
Cooking Method
MARINATE THE CHICKEN WITH AGINAMOTO,SALT,WHITE PEPPER,WASTERSHINE SAUCE AND MUTARD PASTE TILL 1/2 IN HOUR.THEN DIP IN THE BETTR AND ROLL IN THE HALF CUP OF FLOUR AND THREE TYPES OF CRUMBS (CHIPS,BREAD,MAIDA).
CUT THE BUNS IN HALFS .APPLY MAYONAISE,PUT SALAD LEAVES,FREID CHICKEN PIECE 1TBSP MAYYONAISE ON TOP AND THEN COVER WITH OTHER HALF OF THE BUN.
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