Vegetable Jalfrezi
Vegetable Jalfrezi
Vegetables cooked in Spices Ingredients 3 cups mixed boiled Vegetable
2 onions
3 Spring Onions
2 tomatoes
4 green chilies
1 tsp. Ginger
1 tbsp. coriander
1/2 tea cup tomato ketchup
1 tsp. chili powder
1 tbsp. sugar
3 tbsp. oil (butter)
Salt according to taste
Serve with Plain roti or Naan.
Method 1.Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander
2.Separately heat Ghee(clarified butter) in a vessel & fry onions till golden brown
3.Add tomatoes, chilies, ginger and coriander fry for 2-3 min
4.Add tomato ketchup, boil vegetables, spring onions, chili powder, sugar, salt & little water.
5.Cook for 5-10 minutes. Serve HOT
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