Spicy Chaat
Tongue tingling chaat Ingredients 2 potatoes boiled
1 small cauliflower
1 tsp. coriander finely chopped
5-7 mint leaves finely chopped
1 tiny green chili finely chopped
1/2 tsp. chaat masala
Salt according to taste
1/2 tsp. lemon juice
2 tbsp. Oil
Method 1.Do not peel potatoes. Cool and chop into chunks.
2.Clean and break cauliflower in medium sized florets. Dip in boiling hot water for 5 minutes. Drain and keep aside.
3.Heat oil in a pan. Fry the chunks of potato and cauliflower some at a time. Fry to a crisp golden brown.
4.Drain and keep on kitchen paper to soak excess oil.
5.Take all ingredients in a large bowl. Add fried piece of potato and cauliflower. Toss with a fork till pieces are well coated with seasoning.
6.Serve immediately.
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