Potato Kabab
Deep fried stuffed Potato snacks
Ingredients 1 LB or 500 GMS Potatoes, boiled & mashed
2 Bread slices, soaked in water & squeezed dry
1 tsp. powdered Cumin seeds
2 cups of Bread crumbs
Oil for frying
Salt and red chili powder according to taste
For Filling :
2 medium sized Onions
1/2 cup Mint leaves
1/2 tsp. Sugar
2 chopped Green chilies
A handful of chopped Coriander leaves
1/4 tsp. Garam Masala
Salt and red chili powder according to Taste
Serve with Serve hot with ketchup or any chutney.

Method 1. Mix the potatoes with the bread and seasonings and knead to a smooth mixture.
2. Grind all the filling ingredients together in a mixer without adding water.
3. Take a little potato mixture and flatten it on your palm.
4. Then put some filling in the center and form into a roll.
5. Roll this long potato kabab in bread crumbs and deep fry to a golden brown colour. Drain and serve hot.