Spicy Crackers
Ingredients 4 cups Maida (All purpose flour)
2 cups Rice flour
2 tbsp. Vegetable oil
1/2 tsp. Salt
Oil for frying
For topping
4 Potatoes, boiled and mashed
1 small Green Onion, finely chopped<
2-4 Chilies, chopped
2 tsp. Mango powder
1 tsp. Salt
2 tsp. Lemon juice
1tsp Cumin powder
Serve with Serve with green chutneys & Tomato Ketchup.
Method 1.To Prepare Crackers - mix both flours, oil, and salt and mix well. Add water and form the dough.
2.Divide into equal portions and make small rounds. Roll to the size of a cookie.
3.Heat oil to medium heat in a pan and fry them, turning every sides so they are cooked evenly and have a light brown color on all sides.
4.When done, drain and cool on a plate covered with a paper towel.
5.To Prepare Topping - mix all the above ingredients with potatoes.
6.Spread it on Crackers and serve with drinks.
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