Chocolate Cake
Ingredients 2 cup flour
2 cup sugar
1 cup water
1 stick of butter
1/2 cup oil
3 Tbsp. Cocoa
2 eggs
1 teas. baking soda
1 cup buttermilk
1 tsp. vanilla
For Frosting:
1 stick butter
6 Tsp. canned milk
1 Tsp. Cocoa
1 pound powdered sugar
Method 1.Mix flour and sugar in large mixing bowl. In small saucepan stir together water, butter, oil and cocoa. Bring to boil.
2.Add to flour mixture and beat with mixer until well blended.
3.Dissolve soda in buttermilk and add, beating well.
4.Add eggs one at a time and mix in well. Add vanilla.
5.Pour in 13 x 9 pan prepared with Pam and bake in 350 degree oven for 25 - 30 minutes or until pick inserted is clean.
For Frosting :
1. In small saucepan melt together butter, milk and cocoa.
2.Heat through and add to sugar, mixing well to form smooth consistency.
3.Pour over warm cake.
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