Caramel Custard
Ingredients For the Caramel
1/2 cup Sugar
1/4 cup Water
For the Custard
2 1/2 cup Milk
2 tbsp. Custard powder
1/4 tsp. Vanilla Essence
1/2 cup Sugar
Method For the Custard
1.Boil and cook the milk and add the Custard powder diluted in little milk.
2.Add vanilla essence and Sugar. Allow it to Cool.
For the Caramel
1.Take sugar in a pan, add water to this and cook well for the caramel.
2.Once the caramel is browned pour it into moulds.
3. Pre-heat the oven to 180 degrees Celsius, take an oven tray with water , place the moulds on it, pour the custard mixture in it and cook in oven for 1/2 an hour.
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