Chocolate Souffle
Ingredients 1 tin condensed milk
3-4 tbsp. cocoa
50 GMS chocolate
50 GMS chopped walnuts
2 1/2 tbsp. gelatin
2 cups milk
11/3 cup cream
4 tbsp. Sugar
1 tsp. Vanilla essence
Method 1. Dissolve gelatin in 1/2 cup water over a pan of hot water.
2.Add cocoa to 1 cup milk. Heat over a pan of hot water and make a smooth paste.
3.Add dissolved gelatin, cocoa paste, rest of milk, chopped walnuts, vanilla essence and chocolate pieces to condensed milk. Mix well.
4.Whisk cream till stiff. Fold into the mixture. Pour the mixture into a soufflé dish and chill.
5.Serve decorated with stiffly beaten cream and chocolate curls.
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