Chicken Stew
Ingredients 1 boneless skinless chicken breast, chopped
1 cup chicken broth
2 spring onions, sliced
1 tomato, chopped finely
1 potato, chopped
1 sweet potato, chopped
1 carrot, chopped
1 tsp. each of ginger & garlic paste
1 stalk celery, chopped
1/4 tsp oregano powder
Salt & pepper according to taste
A handful of chopped Corriander leaves
Method 1. Take in a pan 1/2 cup broth and put chicken pieces ,Simmer it for 10 minutes.
2. Add ginger-garlic paste, onion, celery and simmer for 5 minutes .
3. Add tomatoes, potatoes, carrot, sweet potato, oregano, salt and pepper powder and simmer for 2 minutes. Now add the remaining broth
4. Let it cook till chicken and vegetables are cooked on slow flame .
5. Garnish with corriander leaves and Serve hot .
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