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Amritsari Aloo
Amritsari Aloo
Ingredients
Potatoes
Tomatoes
Saunf
Kalonji
Methi seeds
Red chili powder
Haldi
Coriander leaves
Kadhi Patta
Oil
Salt
5 nos.
3 nos.
1 tsp.
1/2 tsp.
1/4 tsp.
1/2 tsp.
1/4 tsp.
A bunch
8 to 10 nos.
5 tbsps.
To taste
Method:
1. Puree tomatoes.
2. Boil potatoes, cut 3 potatoes into big pieces and coarsely mash the rest.
3. In a pan heat oil, put saunf, methi seeds, kalonji, red chili powder, haldi and kadhi patta.
4. Stir fry for a while. Add pureed tomatoes, keep stirring until it dries up a bit and then put all the potatoes. Mix well.
5. Add 4 cups of water, bring to boil.
6. Add salt and corriander leaves, let it boil for ten minutes.
7. Serve hot with puris.
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